Monday, January 31, 2005


Things That Make You Wonder.

Have you ever cooked anything in a frying pan? I use Canola Oil. I usually put a tablespoon or so when stir frying chicken or something. I noticed that the oil flows away from the heat. Why is this? I thought oil was a lubrictant. Perhaps motor oil reacts differently than Canola oil. But if oil flows away from heat then how does it keep you car engine lubricated? Maybe that's why you need a gallon of the stuff.

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